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Benoit Faurie CBMN et ISM, Bordeaux, FRANCE

Les sucres et l’astringence : effet des polysaccharides présents dans le vin sur les interactions tanins-protéines
Abstract

Location : IECB
Contact : Erick Dufourc, This e-mail address is being protected from spambots. You need JavaScript enabled to view it , Isabelle Pianet, This e-mail address is being protected from spambots. You need JavaScript enabled to view it

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Institut Européen de Chimie et Biologie
2, Rue Robert Escarpit - 33607 PESSAC - France
Tel. : +33 (5) 40 00 30 38 - Fax. : +33 (5) 40 00 30 68